Kalamata Olives Unpitted In Balsamic

These dark, plump olives are known for their rich, fruity taste and unique almond shape. Infused with the sweet and tangy notes of balsamic vinegar, they offer a delightful blend of briny, savory, and aromatic qualities. Perfect for enhancing salads, antipasto platters, or as a sophisticated garnish for cocktails and appetizers.